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Nutritious Food



Seasonal, local ingredients form the foundation of our school’s cuisine. Selecting healthy, nourishing and fresh produce ensures our students are both well satisfied and grow-up in a salubrious environment.

Our pupils are offered three courses a day: breakfast, lunch and dim sum in the afternoon.

Our weekly menu is full of treats and delights and allows our students to widen their palate with cuisine not only from China, but countries such as US, France and Britain.

On special occasions and festivals, our Fonshin students are also offered a buffet styled luncheon, bringing together the entire age-ranges where they can eat and socialize simultaneously, akin to a large family. Good food and good times await our pupils.


parallax background



Nutritious Food



Seasonal, local ingredients form the foundation of our school’s cuisine. Selecting healthy, nourishing and fresh produce ensures our students are both well satisfied and grow-up in a salubrious environment.

Our pupils are offered three courses a day: breakfast, lunch and dim sum in the afternoon.

Our weekly menu is full of treats and delights and allows our students to widen their palate with cuisine not only from China, but countries such as US, France and Britain.

On special occasions and festivals, our Fonshin students are also offered a buffet styled luncheon, bringing together the entire age-ranges where they can eat and socialize simultaneously, akin to a large family. Good food and good times await our pupils.




2021.10.18-10.21


Morning snack: Yogurt, Fruit Snacks | Starter: Carp and Coriander Soup | Main course: Beef Brisket with Braised Potatoes. Braised Vegetables with bacon. Sauteed Tomato with Chayote. Served with Steamed Rice. Fruit: Grapes | Afternoon snack: Nutritious Noodles. Mexican Bread | Nutritious food: Quail Eggs


Morning snack: Milk, Custard Buns | Starter: Loofah, Mushroom & Tofu Soup | Main course: Stewed Pork Balls, Fried Eggs. Fried Broccoli. Served with Millet Rice. Fruit: Blueberries | Afternoon snack: Rock Sugar, Wolfberry Chrysanthemum Tea, Xiu-Mai | Nutritious food: Red Jujube.


Morning snack: Yogurt, Egg Yolk Pancake | Starter: Bone Marrow Soup | Main course: Pork Wontons. Quail Eggs in a Chicken Broth. Fruit: Orange | Afternoon snack: Red Bean Sago in Coconut Juice. Cranberry Scone | Nutritious food: Marinated Beef.


Morning snack: Milk, Purple Potato Steamed Sponge Cake | Starter: Pigeon, Wolfberry & Yam Soup | Main course: Baked Pomfret. Chicken and Potato Patties. Baby cabbage. Served with Millet Rice. Fruit: Bananas | Afternoon snack: Shrimp Wonton, Egg tart | Nutritious food: Spicy Tofu


Morning snack: Yogurt. Cookies | Starter: Duck Vermicelli Soup | Main course: Taiwan-style Stewed Minced Pork with Rice. Chinese Golden Cake. Spiced bean curd. Fruit: Black Grapes | Afternoon snack: Peach Gum & Fruit Tea, Cake | Nutritious food: Quail Eggs