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Nutritious Food



Seasonal, local ingredients form the foundation of our school’s cuisine. Selecting healthy, nourishing and fresh produce ensures our students are both well satisfied and grow-up in a salubrious environment.

Our pupils are offered three courses a day: breakfast, lunch and dim sum in the afternoon.

Our weekly menu is full of treats and delights and allows our students to widen their palate with cuisine not only from China, but countries such as US, France and Britain.

On special occasions and festivals, our Fonshin students are also offered a buffet styled luncheon, bringing together the entire age-ranges where they can eat and socialize simultaneously, akin to a large family. Good food and good times await our pupils.


parallax background



Nutritious Food



Seasonal, local ingredients form the foundation of our school’s cuisine. Selecting healthy, nourishing and fresh produce ensures our students are both well satisfied and grow-up in a salubrious environment.

Our pupils are offered three courses a day: breakfast, lunch and dim sum in the afternoon.

Our weekly menu is full of treats and delights and allows our students to widen their palate with cuisine not only from China, but countries such as US, France and Britain.

On special occasions and festivals, our Fonshin students are also offered a buffet styled luncheon, bringing together the entire age-ranges where they can eat and socialize simultaneously, akin to a large family. Good food and good times await our pupils.




2022.03.14-03.18


Morning snacks: Yogurt, Cookies | Starter: Carp, Black Fungus & Mushroom Soup | Main course: Miso Beef, Clam Stewed Egg. Cabbage, Tofu and Carrots. Served with Millet Rice. Fruit: Hami Melon | Afternoon snack: Shrimp Wontons, Bread Rolls | Nutritious food: Marinated Tofu.


Morning snacks: Fresh Milk, Milk Biscuits | Starter: Tomato & Pigeon Soup | Main course: Kong Pao Shrimps, Stewed Diced Chicken with Mushrooms and Potatoes. Stir-Fried Chinese Cabbage with Dried Shrimps. Served with Steamed Rice. Fruit: Bananas | Afternoon snack: Pumpkin Millet Congee. Spring Onion Pancakes | Nutritious food: Marinated beef


Morning snacks: Yogurt, Spring Onion Soda Biscuits | Starter: Bone Marrow soup | Main course: Cabbage, Corn and Pork Dumplings, Glutinous Rice with Raisins. Fruit: Tangerines | Afternoon snack: Kale & Scallops Millet Congee & Dried Tofu Seasoned with Chicken Sauce| Nutritious food: Seedless Jujube


Morning snacks: Fresh Milk, Cream Cookies | Starter: Three Delicacies Egg Soup | Main course: Sweet and Sour Pork Chops. Dim Sum Rolls. Sauteed Lettuce in Oyster Sauce. Served with Steamed Rice. Fruit: Seedless Red Grapes | Afternoon snack: Pork, Mushroom and Celery Congee, Walnut Bread | Nutritious food: Quail Eggs


Morning snacks: Yogurt, Cookies | Starter: Tomato, Enoki Mushroom and Radish Soup | Main course: Sauteed Shredded Beef in Soya Sauce. Scrambled Eggs Cod. Fried Mushrooms & Gluten in Oyster Sauce. Served with Glutinous Rice. Fruit: Oranges | Afternoon snack: Rock Sugar, Wolfberry Chrysanthemum Water and Cake | Nutritious food: Marinated Tofu