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Nutritious Food



Seasonal, local ingredients form the foundation of our school’s cuisine. Selecting healthy, nourishing and fresh produce ensures our students are both well satisfied and grow-up in a salubrious environment.

Our pupils are offered three courses a day: breakfast, lunch and dim sum in the afternoon.

Our weekly menu is full of treats and delights and allows our students to widen their palate with cuisine not only from China, but countries such as US, France and Britain.

On special occasions and festivals, our Fonshin students are also offered a buffet styled luncheon, bringing together the entire age-ranges where they can eat and socialize simultaneously, akin to a large family. Good food and good times await our pupils.

parallax background


Nutritious Food



Seasonal, local ingredients form the foundation of our school’s cuisine. Selecting healthy, nourishing and fresh produce ensures our students are both well satisfied and grow-up in a salubrious environment.

Our pupils are offered three courses a day: breakfast, lunch and dim sum in the afternoon.

Our weekly menu is full of treats and delights and allows our students to widen their palate with cuisine not only from China, but countries such as US, France and Britain.

On special occasions and festivals, our Fonshin students are also offered a buffet styled luncheon, bringing together the entire age-ranges where they can eat and socialize simultaneously, akin to a large family. Good food and good times await our pupils.


2022.09.26 - 09.30

PK1 &PK2

Morning snack: Frescafina 100%Orange CARROT Veggie Juice & Kenji Milk Cracker | Staple food: Millet Rice | Main course: Satay beef meatballs, Scrambled eggs with two kinds of mushrooms , Sauteed carrots with cauliflower and black fungus，Philippine banana & Blueberries | Soup: Pork knuckle turnip soup | Afternoon snack: Osmanthus and tremella with wolfberry soup, Mini milk cupcakes, Dragon fruit & Seedless red grapes.

K1&K2

Morning snack: Frescafina 100%Orange CARROT Veggie Juice & Kenji Milk Cracker | Staple food: Millet Rice | Main course: Satay beef, Scrambled eggs with two kinds of mushrooms , Sauteed carrots with cauliflower and black fungus，Philippine banana & Blueberries | Soup: Pork knuckle turnip soup | Afternoon snack: Osmanthus and tremella with wolfberry soup , Mini milk cupcakes, Dragon fruit & Seedless red grapes.

PK1 &PK2

Morning snack: Yogurt & OREO biscuit | Staple food: Purple potato Rice| Main course: Stir-fried shrimps ,soy stewed with shredded duck , Stir-fried cabbage, Purple grape & Cherry Tomatoes | Soup: Yam and carrot soup| Afternoon snack: Porridge with quail egg and corn and beef, Classic Mini Machi, Yellow Tomatoes & Kiwi fruit.

K1&K2

Morning snack: Yogurt & OREO biscuit | Staple food: Purple potato Rice| Main course: Stir-fried shrimps ,soy stewed with duck , Stir-fried cabbage, Purple grape & Cherry Tomatoes | Soup: Yam and carrot soup| Afternoon snack: Porridge with quail egg and corn and beef, Classic Mini Machi, Yellow Tomatoes & Kiwi fruit.

PK1 &PK2

Morning snack: Frescafina 100%Orange CARROT Veggie Juice & Kenji Milk Cracker | Staple food: Fried Rice | Main course: Stir-fried shrimp and ham with corn ,Green bean cake, Sauteed broccoli, Dragon fruit & Grapes | Soup: Beef brisket with tomato soup| Afternoon snack: Wonton, Mix Muffin, Blueberries & Raspberry.

K1&K2

Morning snack: Frescafina 100%Orange CARROT Veggie Juice & Kenji Milk Cracker | Staple food: Fried Rice | Main course: Stir-fried shrimp and ham with corn ,Green bean cake, Sauteed broccoli, Dragon fruit & Grapes | Soup: Beef brisket with tomato soup| Afternoon snack: Wonton, Mix Muffin, Blueberries & Raspberry.

PK1 &PK2

Morning snack: Yogurt & Biscuit | Staple food: Rice| Main course: Sweet and sour tenderloin, Sole fish, Sauteed vegetables with dried beancurd sheets , Avocado & Cherry Tomatoes | Soup: Mushroom soup | Afternoon snack: Minced meat, tomato and vegetable noodles, Butter dinner roll, Dragon fruit &Green Grapes.

K1&K2

Morning snack: Yogurt & Biscuit | Staple food: Rice| Main course: Sweet and sour tenderloin, Sole fish, Sauteed vegetables with dried beancurd sheets , Avocado & Cherry Tomatoes | Soup: Mushroom soup | Afternoon snack: Minced meat, tomato and vegetable noodles, Butter dinner roll, Dragon fruit &Green Grapes.

PK1 &PK2

Morning snack: Frescafina 100%Orange CARROT Veggie Juice & OREO biscuit | BUFFET | Main course: Honey-stewed BBQ pork, Grilled chicken wings with onion, Fried shrimp balls, Garlic lettuce, Fried potato piece, Corn, Shanghai Fried Noodles , Pizza ,Seedless red grapes & Green grapes, Honey-dew melon | Soup: Seafood mushroom soup| Afternoon snack: Honey chrysanthemum tea, Mini Donuts, Cherry Tomatoes& Blueberries.

K1&K2

Morning snack: Frescafina 100% Orange CARROT Veggie Juice & OREO biscuit | BUFFET | Main course: Honey-stewed BBQ pork, Grilled chicken wings with onion, Fried shrimp balls, Garlic lettuce, Fried potato piece, Corn, Shanghai Fried Noodles , Pizza ,Seedless red grapes & Green grapes, Honey-dew melon | Soup: Seafood mushroom soup| Afternoon snack: Honey chrysanthemum tea, Mini Donuts, Cherry Tomatoes& Blueberries.