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Nutritious Food



Seasonal, local ingredients form the foundation of our school’s cuisine. Selecting healthy, nourishing and fresh produce ensures our students are both well satisfied and grow-up in a salubrious environment.

Our pupils are offered three courses a day: breakfast, lunch and dim sum in the afternoon.

Our weekly menu is full of treats and delights and allows our students to widen their palate with cuisine not only from China, but countries such as US, France and Britain.

On special occasions and festivals, our Fonshin students are also offered a buffet styled luncheon, bringing together the entire age-ranges where they can eat and socialize simultaneously, akin to a large family. Good food and good times await our pupils.


parallax background



Nutritious Food



Seasonal, local ingredients form the foundation of our school’s cuisine. Selecting healthy, nourishing and fresh produce ensures our students are both well satisfied and grow-up in a salubrious environment.

Our pupils are offered three courses a day: breakfast, lunch and dim sum in the afternoon.

Our weekly menu is full of treats and delights and allows our students to widen their palate with cuisine not only from China, but countries such as US, France and Britain.

On special occasions and festivals, our Fonshin students are also offered a buffet styled luncheon, bringing together the entire age-ranges where they can eat and socialize simultaneously, akin to a large family. Good food and good times await our pupils.



2022.11.28 - 12.02

PK1 &PK2

Morning snack: Yogurt & Fish bone shape cheese crackers | Staple food: Oat Rice | Main course: Braised mini meatballs, Shrimps with steamed eggs, Stir-fried carrots with parsley, Cherry tomato & Philippine banana | Soup: Lotus root and wolfberry spareribs soup | Afternoon snack: Red date and kidney bean with lotus heart soup, Original croissant, Honey pomelo& Mini Orange

K1&K2

Morning snack: Yogurt & Fish bone shape cheese crackers | Staple food: Oat Rice | Main course: Braised mini meatballs, Shrimps with steamed eggs, Stir-fried carrots with parsley, Cherry tomato & Blueberry| Soup: Lotus root and wolfberry spareribs soup | Afternoon snack: Red date and kidney bean with lotus heart soup, Original croissant, Honey pomelo& Mini Orange

PK1 &PK2

Morning snack: Wei-chuan fresh milk & Waffles/Egg cake bun | Staple food: Sesame Rice| Main course: West lake chowder minced beef ,Fried whitebait with scrambled eggs,Stir-fried spinach, Apple & Raspberry| Soup: Xishi tofu soup | Afternoon snack: Vegetable noodles, Mix muffin, Dragon fruit &Blueberry

K1&K2

Morning snack: Wei-chuan fresh milk & Waffles/Egg cake bun | Staple food: Sesame Rice| Main course: Beef Fillet with Bell Peppers ,Fried whitebait with scrambled eggs,Stir-fried spinach, Apple & Raspberry| Soup: Xishi tofu soup | Afternoon snack: Vegetable noodles, Mix muffin, Dragon fruit &Blueberry

PK1 &PK2

Morning snack: Fontana orange juice & Soda Biscuit| Staple food: Seaweed Rice| Main course: Sweet and sour fish cake , Chowder with chicken and mushroom, Fried tomato with zucchini ,Cherry tomato& Grape,| Soup: Corn & Chinese wolfberry with meat ball soup | Afternoon snack: Pumpkin and tremella with Chinese wolfberry soup, Toast, Mini orange& Honeydew melon

K1&K2

Morning snack: Fontana orange juice & Soda Biscuit | Staple food: Seaweed Rice| Main course: Sweet and sour fish slices , Chowder with chicken and mushroom, Fried tomato with zucchini ,Cherry tomato& Grape,| Soup: Corn & Chinese wolfberry with meat ball soup | Afternoon snack: Pumpkin and tremella with Chinese wolfberry soup, Toast, Mini orange& Honeydew melon

PK1 &PK2

Morning snack: Wei-chuan fresh milk & Mini bread| Staple food: Fried rice | Main course: (Bacon, quail eggs, carrot and onion ) Millet cakes , Beef tenderloin with cucumber , Seedless grapes& Philippine banana | Soup: Baby cabbage with pork bone soup| Afternoon snack: Mini Shrimp Wonton, Shanghai traditional green onions pancake ,Yellow tomato &Apple

K1&K2

Morning snack: Wei-chuan fresh milk & Mini bread| Staple food: Fried rice | Main course: (Bacon, quail eggs, carrot and onion ) Millet cakes , Beef tenderloin with cucumber , Seedless grapes& Philippine banana | Soup: Baby cabbage with pork bone soup| Afternoon snack: Mini Shrimp Wonton, Shanghai traditional green onions pancake ,Yellow tomato &Apple

PK1 &PK2

Morning snack:Yogurt & Salt and cheese cracker | Staple food: Sticky rice| Main course: Quail egg balls, stir-fried shelled shrimps with peas, Stir-fried shanghai vegetables with gluten, Dragon fruit & Honeydew melon | Soup: Pigeon and Chinese yam soup | Afternoon snack: Rock sugar and kumquat with pear sweet soup, Black rice cake, Honey pomelo& Avocados

K1&K2

Morning snack:Yogurt & Salt and cheese cracker | Staple food: Sticky rice| Main course: Quail egg balls, stir-fried shelled shrimps with peas, Stir-fried shanghai vegetables with gluten, Dragon fruit & Honeydew melon | Soup: Pigeon and Chinese yam soup | Afternoon snack: Rock sugar and kumquat with pear sweet soup, Black rice cake, Honey pomelo& Avocados