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Nutritious Food



Seasonal, local ingredients form the foundation of our school’s cuisine. Selecting healthy, nourishing and fresh produce ensures our students are both well satisfied and grow-up in a salubrious environment.

Our pupils are offered three courses a day: breakfast, lunch and dim sum in the afternoon.

Our weekly menu is full of treats and delights and allows our students to widen their palate with cuisine not only from China, but countries such as US, France and Britain.

On special occasions and festivals, our Fonshin students are also offered a buffet styled luncheon, bringing together the entire age-ranges where they can eat and socialize simultaneously, akin to a large family. Good food and good times await our pupils.


parallax background



Nutritious Food




Seasonal, local ingredients form the foundation of our school’s cuisine. Selecting healthy, nourishing and fresh produce ensures our students are both well satisfied and grow-up in a salubrious environment.

Our pupils are offered three courses a day: breakfast, lunch and dim sum in the afternoon.

Our weekly menu is full of treats and delights and allows our students to widen their palate with cuisine not only from China, but countries such as US, France and Britain.

On special occasions and festivals, our Fonshin students are also offered a buffet styled luncheon, bringing together the entire age-ranges where they can eat and socialize simultaneously, akin to a large family. Good food and good times await our pupils.




2021.11.29-12.03


Morning snacks: Yogurt, Biscuits & Waffles | Starter: Pigeon & Mushroom Soup | Main course: Sweet & Sour Pork in Tomato Sauce, Braised Sea Cucumber, Shrimp & Tofu, Stir-Fried Chinese Cabbage with Ear Button Mushrooms. Served with Steamed Rice. Fruit: Grapes | Afternoon snack: Yam & Porridge Millet Congee and Cranberry Snowballs | Nutritious food: Seedless Red Dates


Morning snacks: Milk, Black Rice Cakes | Starter: Borsch | Main course: Honey Chicken Wings, Stir-Fried Beef with Lettuce, Stir-Fried Broccoli with Carrots. Served with Millet Rice. Fruit: Bananas | Afternoon snack: Chicken, Tomato & Vegetable Soup and Crispy Cakes | Nutritious food: Quails Eggs


Morning snacks: Onion Biscuits, Yogurt | Starter: Duck, Taro & Wolfberry Soup | Main course: Seafood Chow Mein, Quails Eggs in an Abalone Sauce, Chinese Rice Pudding. Fruit: Grapes | Afternoon snack: Sweetened Fruit Tea & Shanghai Style Xiu-Mai | Nutritious food: Marinated Beef


Morning snacks: Milk, Mini Steamed Bun, Yogurt | Starter: Mushroom, Carrot & Egg White Soup | Main course: Fillet Steak, Fried Cucumber with Duck Eggs, Stir Fried Choy Sum with Mushrooms. Served with Millet Rice. Fruit: Tangerines | Afternoon snack: Preserved Eggs and Pork Congee and Chocolate Scones | Nutritious food: Marinated Dried Tofu


Morning snacks: Cranberries, Biscuits & Yogurt | Starter: Chicken & Bamboo Soup | Main course: Braised Duck with Preserved Bean Curd, 5 Colored Sole Fish, Stir Fried Courgette. Served with Glutinous Rice Fruit: Red Grapes | Afternoon snack: Honey & Grapefruit Tea and Dried Shredded Pork Bread Rolls| Nutritious food: Dried Mushrooms & Bean Curd